Easy Focaccia Recipe
  1. Mix warm water, yeast, and honey/sugar. Let sit a few minutes.

  2. Add bread flour, salt, and olive oil. Mix until combined.

  3. Rest for 20 minutes.

  4. Do stretch and folds every 20 minutes, 3 times total.

  5. Cover and refrigerate overnight.

  6. Transfer to a well-oiled 9x13 pan and let rise for about 3 hours or until doubled.

  7. Dimple the dough and add toppings.

  8. Bake at 425°F for 25–30 minutes until golden brown.

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Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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