Cream Cheese Chaffles

3 large eggs

¼ cup almond flour

¾ cup shredded mozzarella

2 ounces cream cheese (softened)

½ teaspoon baking powder

1 tablespoon sweetener (I used monk fruit, but you can use brown sugar monk fruit or your favorite sugar-free sweetener)

¼ teaspoon cinnamon

¼ teaspoon vanilla extract

Preheat your mini waffle maker. Spray with oil before adding chaffle batter.
Whisk your eggs, then add your shredded cheese, softened cream cheese, almond flour, baking powder, sweetener, cinnamon, and vanilla extract. Mix until the cream cheese is smoothly incorporated throughout.
Fill the waffle maker ⅔rd full (just a little more than ⅛th a cup). Don't overfill!
Allow to cook 4-6 minutes or until waffle is crisp.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m