Multigrain Rice
  1. Rinse all the hard grains well then place in a pot. Fill the pot with 2 cups of water

  2. Bring the hard grains to a boil then cook at medium-low heat for 25 minutes

  3. Wash the soft grains then add to the pot with the hard grains. Add ⅔ cup of warm water

  4. Cook everything on low heat for 25 minutes. To trap the steam, cover the pot with a paper towel or parchment paper.

  5. Portion into individual servings and freeze. Reheat in the microwave when you are ready to eat.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🌾Grain Dish

CuisineGlobal

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 40m

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