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Preheat oven to 350F. Grease and line a loaf pan with parchment paper. Set aside.
In a large bowl, beat the eggs until slightly fluffy (about 2 minutes). Add the remaining wet ingredients and mix until combined.
Stir in the flour, spices, baking powder and baking soda. Mix until combined. At this point, my batter was a little dry because I only had medium sized eggs. If you find it's not a liquid-y batter (similar to brownie batter), add a few tbsp at a time of your favorite milk and whisk until you reach your desired consistency.
Finally, if using chocolate chips, stir them in. Pour the batter into the prepared loaf pan and top with additional chocolate chips.
Bake in preheated oven for 40-50 minutes or until a toothpick inserted comes out mostly clean. Remove from oven and let cool in the pan for a few minutes before removing and slicing.