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In a small bowl, mix mayonnaise, ketchup, relish, mustard, and hot sauce until combined.
Make Ahead: Sauce can be made 3 days ahead. Cover bowl and refrigerate.
Divide beef into 6 portions about 2 ½ ounces each. Top each tortilla with a portion of beef. Using a fork, flatten beef on top of tortilla into an even layer, leaving a ½" border. Sprinkle with ½ teaspoon burger seasoning; season with a pinch of salt.
In a large skillet over medium-high heat, heat 2 tablespoons oil and swirl pan to coat. Arrange 2 tacos beef side down and press into skillet to flatten with a sturdy spatula or burger press. Cook, undisturbed, until beef is browned and cooked through, 2 to 3 minutes. Flip tacos, top each with a slice of cheese, and cook until cheese is slightly melty, about 1 minute more. Transfer to a baking sheet. Repeat with remaining 4 burger tacos.
Top each taco with burger sauce, pickles, lettuce, onion, and sesame seeds.