Cooked - Lemon Garlic Butter Chicken With Parmesan Herb Cream Linguine

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Garlic Butter Chicken With Parmesan Herb Cream Linguine

1.0

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch thick pieces

2 tbsp olive oil

4 tbsp butter, divided

4 cloves garlic, minced

1 lemon, juiced

1 tbsp Cajun seasoning

1 tsp smoked paprika

½ cup chicken broth

Salt and freshly ground black pepper to taste

1 lb linguine pasta

6 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

¼ cup chopped fresh chives

¼ cup chopped fresh oregano

½ cup reserved pasta water

Cook the linguine according to package directions until al dente. Reserve ½ cup of pasta water before draining. Set the pasta aside.
In a bowl, toss the chicken pieces with Cajun seasoning, smoked paprika, salt, and pepper. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1 minute until fragrant.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 45 weeks ago

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