Candy Cane Fireball Gummies
  1. Lightly spray gummy molds with non-stick spray or oil for easy release.

  2. Mix apple juice and Fireball whisky until blended.

  3. Sprinkle gelatin over the liquid and let sit 5 minutes to bloom.

  4. Whisk gently until smooth; add sugar, peppermint extract, and citric acid. Stir until glossy.

  5. Fill molds and refrigerate 4 hours or until firm.

  6. Remove from molds, sprinkle with candy cane bits, and enjoy chilled.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryGummies

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season❄️Winter

DifficultyEasy ⏰ 15m

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