Double Chocolate Chip Cookies
  1. Preheat the oven to 350* and line a large baking sheet with parchment paper.

  2. Pour all ingredients into a large mixing bowl. Thoroughly mix until fully combined. Batter should be sticky and stiff.

  3. Using a small ice cream scoop or two spoons place 1-2 tsp sized balls on to your parchment paper lined baking sheet about 1” apart.

  4. Bake for 8 minutes and remove promptly from the oven. Let cool for 1-2 minutes. Gently with a small glass or plate press each cookie slightly flatter.

  5. Sprinkle each cookie with flaked sea salt (optional). Store in an airtight container in the fridge or freezer.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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