Cooked - Viral Stuffed Crab Rangoon Nachos

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Viral Stuffed Crab Rangoon Nachos

1.0

1 package imitation crab

1 package cream cheese

1 teaspoon sugar

1 tablespoon soy sauce

1 teaspoon sesame oil

2 dashes Worcestershire sauce

1 teaspoon grated ginger

1 teaspoon garlic

½ teaspoon MSG

¼ teaspoon white pepper

2 tablespoons chopped scallions

½ cup Mexican crema

1 teaspoon yuzu extract

1 teaspoon Korean chili

¼ cup Kewpie mayo

1 tablespoon yuzu honey

1 tablespoon gochujang

Wonton wrappers

Water

Oil for frying

Sweet chili sauce

Furikake

Combine imitation crab, cream cheese, sugar, soy sauce, sesame oil, Worcestershire sauce, grated ginger, garlic, MSG, white pepper, and chopped scallions in a bowl.
In a separate bowl, combine Mexican crema, yuzu extract, Korean chili, Kewpie mayo, yuzu honey, and gochujang.
Wet the edges of a wonton wrapper with water.
Fill the wonton wrapper with the crab rangoon mixture.
Fold and seal the wonton wrapper tightly.
Fry the stuffed wontons in oil at 350°F for 1-2 minutes until golden brown and crispy.
Arrange the fried wontons on a plate like nachos.
Drizzle with sweet chili sauce and the yuzu crema.
Sprinkle with furikake before serving.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥟Appetizer

CuisineFusion

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 11 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...