Lentil Meatballs
  1. Cover lentils with water and soak for 3 hours

  2. Strain the soaked lentils and then blend into a paste with an immersion blender

  3. Sauté onion, carrot, and garlic

  4. Mix lentil paste, sautéed vegetables, rice, gluten flour, and seasonings

  5. Form into meatballs and brown in a pan with some oil

  6. Add tomato sauce (blend 3 tomatoes, 2 garlic, evoo, salt, pepper, tomato paste, Italian herbs) and simmer covered for 10 minutes

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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