Cover lentils with water and soak for 3 hours
Strain the soaked lentils and then blend into a paste with an immersion blender
Sauté onion, carrot, and garlic
Mix lentil paste, sautéed vegetables, rice, gluten flour, and seasonings
Form into meatballs and brown in a pan with some oil
Add tomato sauce (blend 3 tomatoes, 2 garlic, evoo, salt, pepper, tomato paste, Italian herbs) and simmer covered for 10 minutes
