Activate the Yeast: In a small bowl, combine the warm milk and instant yeast. Let it sit for about 5 minutes until it becomes frothy; this indicates that the yeast is active.

Mix the Dough: In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and add the melted butter, honey (if using), and the yeast mixture. Crack in the eggs and begin mixing until a soft dough forms.

Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes, until it’s smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

First Rise: Place the kneaded dough into a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place until it has doubled in size (about 1-2 hours).

Shape the Rolls: Once risen, punch down the dough to release the air. Divide it into 12 equal pieces (for large rolls) or 16 pieces (for smaller rolls). Shape each piece into a smooth ball by tucking the edges under. Place the balls in a greased 9x13-inch baking dish or on a lined baking sheet, spacing them close together.

Second Rise: Cover the shaped rolls with a towel and let them rise again for about 30-45 minutes, or until they have doubled in size.

Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

Bake: Once the rolls have risen, brush the tops lightly with melted butter. Bake in the preheated oven for 20-25 minutes, or until golden brown on top.

Cool and Serve: Remove the rolls from the oven and brush again with melted butter for extra softness and flavor. Allow them to cool in the pan for about 10 minutes before serving.

Enjoy: These rolls are best enjoyed warm, straight from the oven, with a pat of butter or your favorite jam!