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Preheat oven to 375°F and line two cookie sheets with a silicone baking mat or parchment paper. Place powdered sugar in a shallow bowl and set aside.
In a large bowl, combine the butter, eggs and red velvet cake mix until there are no large lumps left.
Scoop 1 tablespoon of dough with a medium sized cooke scoop and roll into balls and toss to coat in powdered sugar. Place on cookie sheets, leaving about 2 inches for spreading.
Bake for 8 to 10 minutes, or until the tops have cracked and the tops look set (the centers will still be gooey). Let sit for 5 minutes and then serve warm or transfer to a cooling rack to cool completely.