Cooked - Quick And Easy Cowboy Caviar

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick And Easy Cowboy Caviar

1.0

1 can (15 oz black-eyed peas, drained and rinsed)

1 can (15 oz black beans, drained and rinsed)

1 can (15 oz corn kernels, drained)

1 sweet bell pepper - either red, orange, or yellow bell pepper (diced)

1 green bell pepper (diced)

1 small red onion or half of a large red onion (finely diced)

1 jalapeño pepper (finely diced (remove seeds for less heat))

1 cup cherry tomatoes (diced or quartered)

1 avocado (diced (add just before serving))

¼ cup fresh cilantro (chopped)

⅓ cup olive oil

¼ cup red wine vinegar

1 lime (or 2 T bottled lime juice) (juiced)

1 tbsp honey or agave nectar (optional)

1 tsp garlic powder

1 tsp chili powder

½ tsp cumin

Salt and black pepper to taste

Prep the Veggies: Dice all vegetables and set them aside. If using a jalapeño, adjust the amount based on your heat preference. For super quick prep I use this Fulstar chopper to finely chop all the veggies except for the cilantro and avocado.
Mix the Base: In a large bowl, combine black-eyed peas, black beans, corn, bell peppers, onion, jalapeño, and tomatoes.
Make the Dressing: In a small bowl or jar, whisk together olive oil, red wine vinegar, lime juice, honey (if using), garlic powder, chili powder, cumin, salt, and pepper. Adjust seasonings to taste.
Combine: Pour the dressing over the vegetable mixture and gently toss until everything is coated.
Add Avocado: Right before serving, fold in the diced avocado for a creamy texture.
Serve and Enjoy: Serve with tortilla chips, pita chips, or as a topping for tacos, burrito bowls, or salads.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 54 weeks ago

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