Add macaroni pasta to a rice cooker or pot
Add enough chicken stock to cover the pasta
Add onion powder and garlic powder, mix well
Let it cook for approximately 20 minutes
Add fat-free evaporated milk, low-fat cheddar cheese, nutritional yeast, and chicken stock powder
Mix and let it cook for another 5 minutes until creamy
Divide into six equal servings
Store in the fridge or freezer
Add a splash of milk before reheating for creaminess
