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Prepare your spicy rice according to the recipe instructions.
While that’s cooking, prepare the tofu.
Slice your tofu into 2-3 cm cutlets, then sprinkle over the cornflour and seasonings and make sure both sides are fully coated.
Coat the tofu “steaks” with some olive oil, then air fry at 200C for 15 minutes or fry in a pan for 5-6 minutes until crispy on both sides.
Add the marinade to a pan on medium heat, then add the tofu to get it fully coated. Cook for 3-4 minutes on each side.
Cut the tofu into strips and serve with the spicy rice and mixed salad.