Pistachio Fluff Salad Recipe
  1. In a large bowl, combine pudding mix with crushed pineapple. Mix with a wooden spoon until pudding mix is blended with pineapple liquids.

  2. Add in Cool Whip and mini marshmallows.

  3. Cover and refrigerate 4 hours, or overnight.

  4. Serve with maraschino cherries as a garnish. Or, if desired, add cherries to fluff right before serving. ENJOY.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...