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Bring a medium saucepan of water to a boil. Add the cheese tortellini and cook for 4 minutes. Drain and rinse with cold water. It’s important that all the water has drained from the tortellini in order for the oil, spices and parmesan to stick to the tortellini.
Add the drained tortellini to a medium size bowl, and drizzle with olive oil. Stir to completely coat.
Sprinkle the garlic powder, Italian seasoning, kosher salt, fresh cracked pepper and ½ cup of the freshly grated parmesan. Stir until the tortellini is completely coated with the seasoning and grated parmesan.
If your air fryer requires it, preheat the 360°F. Always check your owner’s manual for instructions for preheating
Spray the basket with nonstick cooking spray.
Arrange the coated tortellini in a single layer in the prepared basket. If you have a smaller air fryer, you will need to bake the tortellini in batches.
Air fry for 6 minutes, shake the tortellini, and cook for another 5 to 6 minutes or until golden brown.
Transfer the air fryer tortellini to a serving dish. Sprinkle with the remaining ¼ cup grated parmesan and chopped fresh parsley.