Lemon Dill Salmon Pasta
  1. Preheat oven to 375 degrees

  2. Season salmon with salt & pepper

  3. Bake for 15-17 minutes, (145 degrees)

  4. Boil water, add pasta

  5. Remove the salmon from the oven and cut it into chunks.

  6. Drain pasta and add the salmon chunks to the same pasta pot, medium low heat.

  7. Add the spinach.

  8. Pour Kelchner's Lemon Dill over the top and stir to coat the pasta. Medium heat until warm.

  9. Top with chives and chopped parsley to garnish.

  10. Add more Kelchner's Lemon Dill to taste

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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