Cooked - Plant Burger Slider

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Plant Burger Slider

1.0

340g H&B Butter Beans, drained and rinsed

150g white, black and red quinoa

One sweet potato, peeled and diced

Six salad onions, thinly sliced

1 tbsp H&B Chia Seeds

2 tbsp H&B Savoury Fibre Mix

1 tbsp sun-dried tomatoes, finely chopped

1 tbsp vegan mayonnaise

½ tsp chipotle chilli flakes

Zest and juice of one lime

Salt and black pepper, to taste

Buckwheat flour, for dusting (optional)

Olive oil, for frying

Slider buns

Burger sauce

Pickled beetroot

Rinse the quinoa, then simmer with the sweet potato in lightly salted water for 10 mins, or until tender. Drain well and leave to cool.
Mash the beans into the quinoa and sweet potato. Stir in the onions, chia seeds, H&B Savoury Fibre Mix, sun-dried tomatoes, vegan mayo, chilli flakes, lime zest and juice.
Chill for up to one hour. Shape into four burgers or six sliders. If using, lightly dust with buckwheat flour, then chill for at least two hours.
Heat the olive oil in a frying pan over a medium heat. Cook the burgers for four mins per side until golden.
Spread burger sauce onto toasted slider buns, add the burgers and top with pickled beetroot.

Course🍽️Main Course

Diets🌱Vegan...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 4 weeks ago

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