Mexican Street Corn Casserole
  1. Preheat the oven to 350 degrees & spray a 9X13 casserole dish with any oil lightly.

  2. Put rinsed rice and 1 cup of water in the bottom of the casserole dish. Add salt and stir gently.

  3. Layer chicken breasts on top. Sprinkle them with salt and pepper.

  4. In a mixing bowl combine all remaining ingredients (set aside 2T. queso cojta cheese). Layer the corn mixture over the top of the chicken breasts. Cover with remaining queso cotja cheese.

  5. Bake for about 45 minutes or until chicken internal temp reaches 165 degrees.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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