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Preheat oven to 400 Degrees Fahrenheit. Grease a 2-quart casserole dish.
In a large bowl, lightly beat eggs. Add sugar, milk, and melted butter. Add the cornstarch and whisk until fully incorporated. Add corn and creamed corn. Mix well. Pour mixture into the prepared casserole dish.
Bake in the oven for one hour at 400 degrees F.