Cooked - Slow Cooker Short Ribs With Miso & Honey Glaze

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Home Pricing Community My Recipes

Slow Cooker Short Ribs With Miso & Honey Glaze

4.0

3 lbs bone-in beef short ribs

1 tsp salt

½ tsp black pepper

2 tbsp neutral oil (vegetable or avocado)

¼ cup white miso paste

¼ cup honey

3 tbsp soy sauce

3 tbsp mirin (or dry sherry)

1 tbsp rice vinegar

1 tbsp sesame oil

3 cloves garlic, minced

1-inch piece ginger, grated

½ tsp red pepper flakes (optional, for heat)

1 cup beef broth

1 tbsp cornstarch + 2 tbsp water (for thickening)

2 green onions, sliced

1 tbsp sesame seeds

½ tsp toasted sesame oil

Heat oil in a large skillet over medium-high heat. Season short ribs with salt and pepper. Sear them for 2-3 minutes per side until browned. Transfer to the slow cooker.
In a bowl, whisk together miso paste, honey, soy sauce, mirin, rice vinegar, sesame oil, garlic, ginger, red pepper flakes, and beef broth. Pour over the short ribs.
Cover and cook on low for 7-8 hours or high for 4-5 hours until the meat is fall-apart tender.
Remove the short ribs and keep warm. Strain the sauce into a saucepan. Mix cornstarch and water, then stir into the sauce. Simmer until thickened.
Pour the thickened sauce over the short ribs. Sprinkle with green onions, sesame seeds, and a drizzle of toasted sesame oil. Serve over rice or mashed potatoes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food🍽️Dinner Party

Season🍂Fall

DifficultyMedium ⏰ 8h

Created 33 weeks ago

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