Healthy Japanese Isobe Mochi
  1. Mix tofu with potato starch to form a dough

  2. Shape the mixture into mochi pieces

  3. Wrap each piece with seaweed

  4. Cook until crispy outside and chewy inside

  5. Mix soy sauce and mirin in equal parts (1:1 ratio) to make sauce

  6. Serve mochi with sauce

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇯🇵Japanese

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 15m

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