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In a pot, mix together the cooking sake, soy sauce, sweet soy sauce, dark soy sauce, and sesame oil.
Add the chicken thighs to the pot, ensuring they are thoroughly coated with the sauce.
Incorporate the ginger slices, garlic cloves, and fresh basil into the pot.
Cover the pot and cook over medium heat for about 20-30 minutes, or until the chicken is fully cooked and tender.
Remove the lid and allow the sauce to simmer for a few minutes until it thickens slightly.
Serve the chicken hot, garnished with extra basil if you like.