Poach the shrimp: Mix shrimp with baking soda, salt, and Old Bay seasoning. Set aside. Boil water with lemon juice, add shrimp, and cook briefly until opaque. Shock in ice water, drain, and pat dry.
Make the sauce: Combine all sauce ingredients in a bowl. Add shrimp, mix well, and refrigerate to blend flavors.
Serve: Strain shrimp from sauce for a dryer salad and enjoy!
