Cooked - Cottage Cheese Alfredo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cottage Cheese Alfredo

4.0

340g Cottage Cheese (The fatter it is, the creamier it'll be)

120g Milk (Look for high protein)

1 ½ Teaspoons Italian Seasoning

50g Parmesan Cheese (Grated (Fresh Preferred))

½ Teaspoon Black Pepper

1 Pinch Salt

1 ½ Tablespoons Butter

1 Tablespoon Minced Garlic

1 Teaspoon Corn Starch

170g Pasta (Your Choice)

170g Protein (*Optional Cooked (I like Rotisserie Chicken))

Add all of your ingredients aside from your Butter, Garlic, Corn Starch, Pasta, and Protein into either a blender or food processor
Blend or process everything together until smooth
Turn a burner on low heat and add your Butter into a stovetop pan
Once it melts add in your Garlic and let that cook for a couple minutes
Add in your mix and Corn Starch
Keep everything moving as it heats up so that it heats up evenly (LOW and SLOW is key!)
Make your Pasta however your box says to (if you're making it with pasta)
Mix in your cooked Pasta and optional cooked Protein

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 48 weeks ago

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