Cooked - V-Sweet & Sour Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

jillianchandler

V-Sweet & Sour Chicken

4.0

1.25 pound - chicken breast (cut into small cubes)

3 - egg whites

1 tbsp - coconut oil

¾ cup - tomato sauce

2 tbsp - red chili garlic pepper sauce (sriracha)

3 tbsp - rice vinegar

2 tbsp - orange juice

1 tbsp - low-sodium soy sauce or brags liquid aminos

1 tbsp - minced garlic

¼ tsp - cayenne pepper

Fresh scallions or green onions, chopped

Sesame seeds

Chop chicken breast into cubes, add cayenne pepper.
In a separate bowl, beat egg whites and even coat egg white mixture on chicken breasts.
Over medium heat in a sauté pan add 1 tablespoon of coconut oil. Once melted, add in chicken and brown evenly. Only cook your chicken partially, so it can continue to cook in the sauce.
Empty the chicken out onto a plate and set the skillet back on the heat. Add the contents for the sauce to the pan and after the sauce begins to simmer, reduce the heat to medium-low and stir continuously. Toss in the browned chicken pieces and coat the pieces in the sauce. Cook for another 6 to 8 minutes, until sizzling.

Garnish with fresh Scallions or Green Onions (chopped) and Sesame seeds.

Approximate Macros per Serving:

315 calories. •. 43G Protein. •. 21G Carbs. •. 7G Fat

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 101 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...