Creamy Corn Casserole
  1. Preheat oven to 325F/165C.

  2. Whisk Dry ingredients in a bowl.

  3. Add Wet Ingredients, including all the liquid in the canned corn kernels. Mix well.

  4. Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish.

  5. Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled). The top should be a deep golden brown.

  6. Serve warm or even at room temperature.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

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