Cooked - Thai Basil Chicken Recipe (gai Pad Krapow)

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Thai Basil Chicken Recipe (gai Pad Krapow)

4.0

3 tablespoons fish sauce

1 tablespoon soy sauce

1 tablespoon dark soy sauce

1 tablespoon oyster sauce

1 tablespoon chili-garlic paste (or use sambal oelek)

1-2 tablespoons water (for saucier, if needed)

Pinch of sugar optional

3 tablespoons vegetable oil (or canola oil or other high temperature oil)

1 shallot (sliced)

2-3 Thai bird's eye chilies or serranos

4 cloves garlic (minced)

1 pound ground chicken

1 ½ cups holy basil leaves loosely packed - Thai basil or Italian basil can be used if needed

For serving: Cooked jasmine rice, optional crispy fried eggs

Whisk together the fish sauce, soy sauce, dark soy sauce, oyster sauce, chili-garlic paste, and optional pinch of sugar in a small bowl. Whisk in 1-2 tablespoons water for a thinner sauce, if desired. Set aside.
Heat the oil over high heat in a wok. Add the shallot, chilies, and garlic and stir fry for 30 seconds to 1 minute.
Add the ground chicken and stir fry for 3-4 minutes, breaking it up as you go, until it mostly cooks through and crisps up.
Stir in the reserved sauce and stir fry for 1-2 minutes.
Add the basil and stir fry until softened to your liking, 30 seconds to 1 minute.
Serve over hot rice with an optional crispy fried egg on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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