Cooked - Spicy Mango Lime Tofu

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Spicy Mango Lime Tofu

2.0

400g extra-firm tofu (pressed and cut into slabs)

1 tbsp cornstarch

1 tbsp olive oil

1 ripe mango, peeled and cut into cubes

Juice and zest of 1 lime

1 tbsp soy sauce

1 tbsp maple syrup

1 tbsp sriracha

1 tsp grated ginger

1 clove garlic, minced

1 tsp chili flakes (optional for extra heat)

Rice

Mango and avocado salad

Add the sauce ingredients into a food processor and blend until smooth. Set aside.
In a container, add cornflour, salt and pepper then add the sliced tofu, cover and give it a shake.
Heat up a pan with a little oil then fry the tofu until all crispy. Remove.
Add the sauce to the pan to warm up then add the tofu and coat in the sauce.
Serve up with some rice, mango and avocado salad then enjoy!!

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆EverydaySummer Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 17 weeks ago

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