Creamy French Chicken Tray Bake Recipe
  1. Preheat oven to 200C/180C fan forced. Arrange the potato and onion on a 2.5cm-deep, 25 x 35cm baking dish. Drizzle with 1 tbsp oil. Season. Bake for 30 minutes or until the potato starts to turn golden

  2. Meanwhile, heat the butter and remaining oil in a frying pan over medium heat. Add the chicken and cook for 2-3 minutes each side or until golden. Transfer to a plate. Whisk the soup mix, cream, mustard and 80ml (⅓ cup) water in a jug.

  3. Place the chicken breasts in between the potato and onion on the dish. Pour the cream mixture over the top and sprinkle with the thyme. Bake for 15 minutes or until the chicken is golden and the potato is tender. Top with green beans, to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍰Tray Bake

Cuisine🇫🇷French

Occasions📆Everyday👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 1h

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