Slow-cooker Italian Beef Sandwiches
  1. In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.

  2. Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place ½ cup on each bun. Top with cheese and giardiniera if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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