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Preheat the oven to 400°F.
Cook the sausage in a large skillet on the stove over medium heat.
Once the sausage is cooked through, remove from the skillet and place in a large bowl.
Place the skillet back on the stove and add the butter.
Once the butter is melted, add the celery and onion.
Cook until tender, then add the crushed garlic, salt, pepper and sage.
Cook for another minute.
Remove from the heat and add to the sausage.
Add the bag of stuffing, eggs and chicken broth. Toss lightly to combine.
Coat the inside of a bundt pan with cooking spray then press the stuffing into the pan.
Place in the oven and bake uncovered 30-40 minutes.
Let rest for 10 minutes, then flip to remove from the pan, slice and serve. Enjoy!