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Peel the skin off the chicken thighs
Cut a slit and scrape away any extra meat
Don't throw away the trimmings, use them to make chicken stock later
Trim off any extra fat from the chicken
Chop the chicken into small bite-size pieces
Add the chicken to a bowl and mix with cornstarch, soy sauce, and egg whites
Make the sauce by combining sesame oil, soy sauce, brown sugar, orange juice, and a cornstarch slurry
Cook the sauce until it thickens