Mix crab, mayo, cream cheese, & sriracha
In 9×13 dish, layer rice, furikake, & crab mix
Drizzle sriracha, mayo, & eel sauce
Bake at 450F for 10 mins, broil for 3-5 mins
Top w/ green onions
Serve w/ roasted seaweed, cucumbers, avocado, spicy mayo, eel sauce, & enjoy!
