Cooked - Sheet Pan Gnocchi

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Gnocchi

4.0

10-12 ounces precooked sausage, cut into ½-inch rounds

1 (16-ounce) package Potato Gnocchi

2 bell peppers sliced into ¼-inch strips

1 small onion, sliced

1 pint cherry tomatoes (approx 2 cups)

½ teaspoon red pepper flakes

1 teaspoon Italian seasoning

3 cloves garlic, peeled and minced

3 tablespoons Extra Virgin Olive Oil, divided

1 tablespoon balsamic vinegar

Salt and Black pepper to taste

Fresh chopped herbs like fresh basil, fresh chopped parsley or fresh thyme (optional)

Freshly grated Parmesan cheese

Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum foil, parchment paper or spray with nonstick cooking spray.
Spread the gnocchi, sausage, tomatoes, peppers, garlic and onions on a large rimmed baking sheet.
Drizzle with the olive oil and balsamic if using.
Sprinkle with salt, pepper, Italian seasoning and crushed red pepper and toss well to combine everything and spread out evenly in Sheet pan. Make sure everything is well coated and seasoned well.
Roast/bake for 20-30 minutes, tossing once during cook time. You want the tomatoes to be bursting.
Set to broil for the last 1-2 minutes for some extra char.
Serve spooned out into bowls immediately and sprinkle with chopped fresh herbs and grated Parmesan cheese as desired.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPasta Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 15 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...