Preheat the oven to 325°F (162°C).
To a large mixing bowl add powdered sugar and cocoa powder and combine using a hand mixer.
Add in your egg whites and salt and continue beating together until fully combined.
To a parchment paper lined sheet tray, spoon the batter with a spoon, 1 - 2 tablespoons per cookie. Leaving 1.5 to 2” between each cookie. Around 8 cookies per sheet tray.
Bake for 10-12 minutes.
Cool on a wire rack.
Serve and enjoy.
