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jamiesabatino
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Warm 1 inch of cooking oil in your smallest skillet over medium heat.
Crack an egg into 1 bowl and whisk until smooth.
In a second bowl combine ¼ cup panko breadcrumbs with 2 tablespoons grated parmesan and 2 tablespoons of everything bagel seasoning.
Dip a wheel, half wheel, or wedge of brie into the egg until coated.
Dip the brie into the panko until coated.
Repeat the egg and panko dredging to double coat.
Flick a bit of extra panko into the oil to test if it's ready - it should sizzle immediately.
Carefully lower the brie into the oil.
Turn the oil up to medium-high until it starts sizzling around the brie, then turn it back down to medium.
Flip after 2-4 minutes, when golden brown.
Cook on the second side until golden brown.
Transfer to platter and drizzle with honey.