Asparagus Gruyère Tart With Balsamic Glaze
  1. Preheat the oven to 200°C.

  2. Prepare the puffed pastry on a baking sheet.

  3. Layer the Gruyère cheese and asparagus on top of the pastry.

  4. Brush the pastry with egg wash.

  5. Drizzle balsamic glaze over the asparagus.

  6. Optional: Sprinkle Parmesan cheese on top.

  7. Bake for about 25-30 minutes until golden brown.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇫🇷French

Occasions🥐BrunchSpring Gathering

Season🌸Spring

DifficultyEasy ⏰ 45m

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