1️⃣ Preheat Oven:Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the Dough:Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle.
3️⃣ Fill the Pizza Bombs:Place 1 tbsp mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.
4️⃣ Seal the Dough:Fold the edges of the dough over the filling, pinching them together to form a sealed ball. Place seam-side down on the baking sheet.
5️⃣ Brush with Butter:In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture over each pizza bomb.
6️⃣ Bake:Bake for 12-15 minutes, or until golden brown and puffed up.
7️⃣ Serve & Enjoy:Let cool slightly and serve warm with marinara sauce for dipping. Enjoy your cheesy pizza bombs!
