Easy Spinach Rice Recipe (spanakorizo)

2 cups cooked basmati rice

3 cup baby spinach

1 small onion chopped

2 tablespoons olive oil: sub for any flavourless cooking oil including coconut oil (butter or ghee.)

2 teaspoon chicken bouillon powder: substitute with vegetable powder to make this recipe complete vegan or vegetarian.

Salt and pepper

1 teaspoon garlic granules

2 teaspoons dried dill: sub with fresh one or leave it out if not available

Juice of ½ a Lemon

Here’s how to make the best and easiest spinach rice that turns out perfect and fresh at all times.
Place a pan on medium heat, add olive oil and heat until hot. Add chopped onions to the hot oil and saute until soft, fragrant and translucent.
Add chopped spinach and stir until it wilts down, season with salt, dill (if using) black pepper, garlic granules and chicken bouillon powder.
Add cooked rice and stir together until well combined. Finish the dish off with a squeeze of lemon juice. Take it off the heat, serve and enjoy.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍚Rice Dish

Cuisine🇬🇷Greek

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m