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Add oats, milk, sweetener, chia seeds, vanilla, cinnamon, ginger and peaches into a half-pint mason jar. Stir ingredients together. Place lid on jar and shake to combine a bit more.
Place in the fridge overnight (or just 30-60 minutes if you’re making these the morning of).
Remove lid from jar and top with extra chopped peaches. You can eat the oats straight from the jar or pour into a bowl.
Overnight oats should last up to 5 days in the fridge in a sealed airtight container.