Spicy Cold Tofu (liángbàn Dòufǔ / 涼拌豆腐)
  1. Whisk soy sauce, oil, vinegar, sugar, ginger, and garlic in medium bowl until sugar has dissolved.

  2. Stir in Thai chile and scallion whites.

  3. Slice tofu crosswise into ¾-inch-thick slabs or cut into 1‑inch pieces.

  4. Arrange tofu attractively on serving platter.

  5. Spoon dressing over tofu and sprinkle with scallion greens, cilantro, and sesame seeds.

  6. Serve.

Course🍤Appetizer

Diets🌱Vegan...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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