Tomato & Chilli Chutney
  1. Finely chop garlic, ginger and chillies

  2. Cut tomatoes into quarters

  3. Add oil to pot and once hot add tomatoes, garlic, ginger and chillies. Mix together well

  4. Add apple cider vinegar, brown sugar and a big pinch or 2 of salt to taste

  5. Cook down on medium for about 30 minutes or until reduced and jammy

  6. Cool and transfer into a clean jar

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 45m

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