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Whisk together the dry ingredients, and add the cold water.
Set aside for an hour to marinade.
Pour a box of rice crispies and coat the schnitzel with the rice crispies.
Heat the 1 liter of oil in a deep-sided pot over medium-high heat.
Place a wire rack on a rimmed baking sheet.
Fry the chicken for 3-4 minutes on each side until the outside is golden brown and the inside is cooked through.
Place the fried chicken on the wire rack to drain.
Coat the schnitzel with the sauce and eat hot!!