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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Chocolate Zucchini Bread

12.0

1 c all-purpose flour

½ c Dutch process cocoa or unsweetened cocoa

1 tsp baking soda

½ tsp sea salt

2 large eggs (at room temperature)

¼ c unsalted butter (melted and slightly cooled)

¼ c canola (vegetable oil, or melted coconut oil)

¾ c packed light brown sugar

1 tsp pure vanilla extract

1 ½ c packed shredded zucchini

1 c semisweet chocolate chips (divided)

Preheat Oven: Preheat your oven to 350°F. And grease a 9x5-inch loaf pan. With nonstick spray.
Mix Dry Ingredients: In a medium bowl, whisk together 1 cup of flour, ½ cup cocoa powder, 1 teaspoon baking soda, and ½ teaspoon sea salt. Set aside.
Mix Wet Ingredients: In a large bowl, mix 2 eggs, ¼ cup melted butter, ¼ cup oil, ¾ cup brown sugar, and 1 teaspoon vanilla extract until smooth.
Combine Mixtures: Stir the dry ingredients. Into the wet mixture. Until just combined. Add 1 ½ cups shredded zucchini and ¾ cup chocolate chips, mixing gently.
Prepare Batter: Pour the batter into the prepared loaf pan. And sprinkle the remaining ¼ cup chocolate chips on top.
Bake: Bake for 50-60 minutes. Or until a toothpick inserted into the center comes out mostly clean.
Cool and Serve: Let the bread cool in the pan for 15 minutes. Then remove and cool on a wire rack. Slice and enjoy your chocolatey delight!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 65 weeks ago

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