Cooked - Best Ever Fudgy Brownie Cookies (crackly Top)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Ever Fudgy Brownie Cookies (crackly Top)

1.0

Dark chocolate — 200 g (1¼ cups chopped)

Unsalted butter — 60 g (¼ cup)

Caster sugar — 90 g (½ cup - 1 tbsp)

Brown sugar — 45 g (3 tbsp + 1 tsp packed)

Condensed milk — 120 g (⅓ cup + 1 tbsp)

Milk — 35 g (2 tbsp + 1 tsp)

Vanilla extract — 1 tsp

Flour — 55 g (scant ½ cup)

Cocoa powder — 18 g (3 tbsp)

Cornstarch — 12 g (1½ tbsp)

Baking powder — ¼ tsp

Baking soda — tiny pinch

Salt — ¼ tsp

Chocolate chips — 100 g (½ cup + 2 tbsp)

In a bowl, melt dark chocolate and butter until smooth and glossy.
Add caster sugar and brown sugar. Whisk well for 2–3 minutes until the mixture looks slightly lighter and glossy and the sugars begin dissolving slightly.
Add condensed milk, milk, and vanilla. Whisk until smooth and combined.
Sift in flour, cocoa powder, cornstarch, baking powder, baking soda, and salt. Fold gently until just combined. Do not overmix.
Fold in chocolate chips. The batter will look thick, glossy, and brownie-like.
Preheat oven to 175°C / 350°F.
Scoop onto a lined tray with enough spacing between each cookie.
Top with extra chocolate chips if desired.
Bake for 12–15 minutes. The cookies will spread while baking.
As soon as they come out of the oven, use a large round cutter, bowl, or circular ring to swirl around the cookies and shape them into perfect circles while still hot.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 5 weeks ago

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