Cooked - Creamy Avocado Shrimp Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Avocado Shrimp Salad

1.0

1 lb shrimp, peeled & deveined

2 ripe avocados, diced

1 cup cucumber, chopped

½ cup cherry tomatoes, halved

¼ cup red onion, finely sliced

2 tbsp fresh cilantro or parsley, chopped

1 tbsp olive oil

Salt & black pepper to taste

⅓ cup mayonnaise or Greek yogurt

1 tbsp lime juice

1 garlic clove, minced

1 tsp Dijon mustard

Pinch of paprika

Heat olive oil in a pan over medium heat.
Season shrimp with salt and pepper, then cook for 2–3 minutes per side until pink. Let cool slightly.
In a large bowl, combine avocado, cucumber, tomatoes, onion, and herbs.
Mix dressing ingredients in a small bowl until smooth.
Add shrimp to the salad and gently toss with the creamy dressing.
Serve chilled or fresh with lettuce, toast, or crackers.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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