Cooked - One Pot Ground Beef Stroganoff

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Ground Beef Stroganoff

1.0

1 lb ground beef (or lamb)

1 tbsp oil

3 tbsp butter, divided

8 oz mushrooms, finely diced or sliced

2–3 large shallots (or 1 medium yellow onion), finely diced

1 tsp smoked paprika

Kosher salt and freshly cracked black pepper, to taste

6 cloves garlic, minced

1 tbsp fresh thyme, finely chopped

2 tbsp flour

½ cup dry white wine

4.5–5 cups beef broth

1 lb small pasta (shells, elbows, shellbows, etc.)

½–1 cup sour cream, room temperature

½ cup heavy cream, room temperature

1 tbsp Dijon mustard

1–2 tsp Worcestershire

1 cup Parmesan or Pecorino Romano

1 cup frozen peas

Fresh chives and Parmesan, for serving

Heat oil in a large pot over medium-high heat
Brown the ground beef, breaking it apart as it cooks
Add 1.5 tbsp butter, mushrooms, and shallots; cook until softened
Stir in smoked paprika, salt, pepper, garlic, and fresh thyme
Add remaining 1.5 tbsp butter and flour; stir to combine
Pour in dry white wine and beef broth
Add pasta and bring to a simmer
Cook until pasta is tender, about 10-15 minutes
Remove from heat and stir in sour cream, heavy cream, Dijon mustard, and Worcestershire sauce
Fold in Parmesan cheese and frozen peas if desired
Taste and adjust seasonings as needed
Serve topped with fresh chives and Parmesan cheese

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 23 weeks ago

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