Cooked - Pad Kee Mao (drunken Noodles)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pad Kee Mao (drunken Noodles)

1.0

2 Tbsp Oyster Sauce

1 Tbsp Fish Sauce

1 Tbsp Soy Sauce

1 Tbsp Honey, Palm Sugar, or Brown Sugar (adjust to taste)

1 Tbsp Dark Soy Sauce (thick and sweet)

1 pack fresh wide rice noodles (makes 3–4 servings)

6–8 oz protein (I used pork belly)

5 cloves Garlic

5 Thai Chilis

Handful of Thai Basil

¼ sliced Onion

Extra chilis or bell peppers for color and kick

Separate your noodles and season with 1–2 Tbsp dark soy sauce.
Smash garlic and Thai chilis into a paste using a mortar and pestle.
Slice your onion and optional chilis/peppers.
In a bowl, mix up your sauce ingredients.
Heat a wok until smoking, add your garlic-chili paste (careful — the fumes will hit you).
Toss in your onions and protein. Par-cook.
Add noodles and give everything a good toss.
Pour in your sauce and let the noodles char a bit for that wok flavor.
Finish with a handful of fresh Thai basil.
Mix, plate, and devour.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 69 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...